Maina Colomba La Ciocolotta – Παραδοσιακό Κέικ Με Κομμάτια Σοκολάτας 750γρ

INGREDIENTS
Colomba without candied orange peel and decoration almonds, with chocolate, covered with hazelnut glaze and decorated with chocolate drops – Naturally leavened baked confectionery product
Soft wheat flour type “0” – Sugar – Chocolate 15% (Sugar, Cocoa mass, Cocoa butter, Emulsifiers: Soy lecithin, natural vanilla flavoring) – Butter – Fresh egg yolk – Natural mother yeast 6% (Wheat flour, Water) – 3% chocolate drops (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, natural vanilla flavoring) – Fresh egg white – 1.8% hazelnuts – Armelline – Emulsifiers: mono and diglycerides of fatty acids – Rice starch – Pasteurized fresh whole milk – Inverted sugar syrup – Rice flour – Salt – Natural flavors.
It may contain traces of other nuts.

NUTRITION DECLARATION
Average values ​​for 100 g

ENERGY 1713 kJ | 409 kcal
FATS 19.0 g
of which saturated fatty acids 10.0 g
CARBOHYDRATES 51.0 g
of which sugars 27.0 g
PROTEIN 7.0 g
SALT 0.35 g