Galup Cake With Chocolate 400gr

Soft wheat flour “0” – Chocolate 24% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin ) – Butter ( Milk ) – Sugar – Yolk of category A fresh eggs from free-range hens – Natural yeast (soft wheat flour “0”, water) – Emulsifier: mono and diglycerides of fatty acids – Fresh whole milk – Invert sugar syrup – Salt – Honey – Glucose/fructose syrup – Barley malt extract – Flavors Naturals – Natural Bourbon vanilla flavor. ICING INGREDIENTS 15%: Sugar – Egg whitefresh category A from free-range hens – Tonda gentile Trilobata hazelnut 9% – Rice flour – Rice starch – Impalpable sugar (Sugar – Wheat starch ) – Sunflower oil – Natural flavors. Garnished with granulated sugar 5%

May contain other nuts and mustard.

Nutritional information – Average values ​​per 100 g: Energy 1727 kJ/ 413 kcal; Fat 21.0 g, of which saturated fatty acids 11.0 g; Carbohydrates 52.4 g, of which sugars 29.5 g; Protein 6.9g; Salt 0.50 g.