Traditions of Ukrainian ceremony

In addition to the official marriage festival at the registration office, it is customary to have a few standard events if you meet slavic brides are planning a Ukrainian bridal. These include the otsitki, where the handful is presented with sodium and a square whitened bread bread. A piece of food is supposed to be broken off, seasoned with salt, and eaten by the handful. The more the wheat is broken, the better, because it represents a extended, glad marriage. They are finally supposed to love the relax. The brides are also given a blanket to move on as they leave the service auditorium. This is meant to be the first glimpse into their upcoming household.

The newlyweds are pampered by the family’s ( starosty ) on a rushnyk-style embroidered cloth. Shortly before the formal festival, this occurs. If the kids are feeling dramatic, they might even attempt to deceive the Bride into paying a fine by using an mimic of the wife.

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On the day of the wedding ( Saturday or sunday ), the house may be prepared. Flowers and food were picked, food was prepared, and cooking began, typically making korovai, a specific ritual bread made of dough and decorated with purple with birds, plants, and other wildlife. It was customarily made by women who were regarded as having specific traits, including that they were no wives, had happy youngsters, and were wealthy.

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