Mrs. Butterworth’s Buttermilk Complete Pancake & Waffle Mix 907gr

Preparation instructions

For Pancakes: Preheat griddle (if electric 375 degrees F). Griddle is ready when small drops of water sizzle and disappear almost immediately. Combine pancake mix and water in a bowl and stir until large lumps disappear (about 20 seconds). For thicker pancakes, add a little more mix. For thinner pancakes, add a little more water. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle (lightly grease griddle if necessary). Turn pancakes when tops are covered with bubbles and edges look dry (about 60 seconds). Turn only once and cook for an additional 60 seconds. To Make 4 inch Pancakes: 7-8 Pancakes: 1 cup mix; 3/4 cup of water. 13-14 Pancakes: 2 cups mix; 1-1/2 cups of water; 19-20 Pancakes: 3 cups mix; 2-1/4 cups of water. For Waffles: Preheat waffle iron. Combine pancake mix, water and oil on a bowl and stir until large lumps disappear (about 20 seconds). Bake in hot waffle iron as manufacturer directs or until steaming stops. Yield will vary depending upon size of waffle molds-use enough batter to completely fill molds. To Make Waffles: 5-6 Waffles: 1 cup mix; 3/4 cup of water; 1 tbsp oil. Try These Pancake & Waffle Quick Tips: Batter Tips: Unused pancake batter may be stored in refrigerator, in tightly covered container, for several days. Letting batter rest a few minutes before dropping onto griddle will make even lighter pancakes. Warming Tips: To keep pancakes warm as you cook remaining batter, place them on an ovenproof platter or baking sheet (don’t stack them) in a preheated 200 degrees F oven. They will keep nicely for 15-30 minutes. Freezing Tips: Wrap cooled pancakes or waffles in plastic wrap or between sheets of wax paper. Place them in an airtight bag. Pancakes freeze well up to a month, waffles up to 3 months. To serve, thaw and heat them on a baking sheet or toaster oven in a preheated 350 degrees F oven for 6-10 minutes or until hot. Great Batter Add-Ins Include: Shredded apples and a dash of cinnamon. Fresh or frozen drained blueberries. Chopped nuts (approx 1/2 cup).

Ingredients

Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Soy Flour (Soy Flour, Soybean Oil, Emulsifier (Soy Lecithin)), Buttermilk Powder (from Milk), Raising Agents (E500, E541, E341), Dextrose, Partially Hydrogenated Soybean Oil, Salt, Dried Eggs, Colour (E170), Dried Nonfat Milk, Natural and Artificial Flavour (Maltodextrin, Natural and Artificial Flavour), Emulsifier (E471).

Nutritional Values