Mr Kipling Unicorn Cake Mix 400gr

To make Mr Kipling exceedingly moist and fluffy Unicorn Cake, you will need: 20-25 Minutes to Bake

3 medium eggs
100ml vegetable oil
145ml semi-skimmed milk
Icing/filling (optional)

Mixing bowl
Measuring jug
2 greased and lined 8″ (20.5cm) round sandwich cake tins
Electric hand whisk

Preheat oven to 180°C/160°C Fan/Gas 4
Step 1. In a jug, blend the eggs, milk & oil.
Step 2. Place the Mr Kipling Unicorn cake mix into a bowl, pour in the egg, milk and oil and whisk for 1 minute until smooth and creamy, while watching the sponge turn pink, do not over mix.
Step 3. Pour cake mix evenly between the two prepared sandwich tins and level with a spoon, bake in the centre of the oven for 20-25 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack.

Ingredients

• Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin),
• Sugar,
• Maize Starch,
• Tapioca Starch,
• Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate),
• Dextrose,
• Emulsifiers (Lactic Acids of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids),
• Maltodextrin,
• Skimmed Milk Powder,
• Stabilisers (Xanthan Gum, Diphosphates),
• Flavouring,
• Colour (Carmine)

Table of Nutritional Information