Betty Crocker Chocolate Fudge Brownie Mix 415gr

Preparation and Usage

• The perfect treat for chocolate-lovers everywhere, these Chocolate Fudge Brownies are gently crispy on top and gorgeously gooey inside… total heaven!
• So grab your apron and mixing bowl and fire up your oven to 180ºC (160ºC for fan assisted ovens)/ Gas Mark 4 – let’s bake up a batch!
• Preparation 10 Mins
• Baking time 20-25 Mins
• Serves 16
• All you need is:
• 40ml vegetable oil (3 tbsp)
• 75ml water (5 tbsp)
• 1 medium free range egg
• Lightly greased square tin (8″ x 8″)
• Only 3 steps to perfect brownies…
• 1 Mix the egg, water, oil and brownie mix together until well blended. (Mixture may be lumpy).
• 2 Spread the mixture evenly into the lightly greased square tin.
• 3 Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm (2″) from edge of tin comes out almost clean. Allow to cool before cutting into slices and having a delicious slice yourself…..mmm!
• Bake it yours
• Swirl half of a cup of peanut butter into the mix to create eye-catching swirls and a fabulous flavour combination. Sensational!