ΒΑΡΟΣ ΣΕ ΣΥΝΑΡΤΗΣΗ ΜΕ ΤΗΝ ΟΓΚΟΜΕΤΡΗΣΗ ΤΟΥ ΠΡΟΪΟΝΤΟΣ | Μ/Δ |
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Γεύση | Chocolate Swirl, Classic Coffee, Country Carrot, Devil's Food, Rainbow Chip, Red Velvet, Velvety Vanilla, Zesty lemon |
Betty Crocker Cake Mix – Μείγμα Για Κέικ 425γρ
5.50€ – 7.50€
Μείγμα για cakes/cupcakes από την Betty Crocker σε οκτώ υπέροχες γεύσεις για να φτιάξετε τα δικά σας πεντανόστιμα cakes!
Η συσκευασία έχει οδηγίες χρήσης και η παρασκευή τους γίνεται σε 5 μόλις βήματα και είναι πανεύκολη!
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Preparation and Usage
- Just add eggs, oil, water, icing
- Love, Betty
- All you need is:
- 120ml vegetable oil (8 tbsp) or 120g melted butter
- 230ml water or 230ml milk
- 3 medium eggs
- 1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing
- Prep time 10 mins
- Baking time 23-28 mins
- Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
- 3 simple steps!
- Preheat oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes use fan assisted oven 160ºC.
- Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
- 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
- 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.
- 3. Bake 23-28 minutes, until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.
Ingredients
Sugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colour: Paprika Extract, Carmine
Nutrition
Typical Values | Cake Mix As Sold per 100g | Unbaked Cake Mix As Prepared 1/12th of cake (72g) without icing contains: | %* (72g) |
---|---|---|---|
Energy | 1653kJ | 927kJ | |
– | 391kcal | 221kcal | 11% |
Fat | 4.9g | 10.2g | 15% |
of which saturates | 2.7g | 2.2g | 11% |
Carbohydrate | 79.9g | 28.4g | 11% |
of which sugars | 48.5g | 17.3g | 19% |
Fibre | 2.3g | 0.8g | – |
Protein | 5.6g | 3.6g | 7% |
Salt | 1.31g | 0.51g | 9% |
*Reference intake of an average adult (8400kJ/2000kcal) | – | – | – |
Contains 12 portions | – | – | – |
Zesty Lemon:
Ingredients
Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Flavouring, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)
Nutrition
Typical Values | Cake mix as sold Per 100g | 1/12th of cake (65g) baked without icing | %* (65g) |
---|---|---|---|
Energy | 1600kJ | 895kJ | |
– | 378kcal | 213kcal | 11% |
Fat | 4.6g | 9.8g | 14% |
of which saturates | 2.6g | 2.1g | 11%* |
Carbohydrate | 77.8g | 27.6g | 11% |
of which sugars | 46.5g | 16.5g | 18% |
Fibre | 1.0g | 0.3g | – |
Protein | 5.8g | 3.6g | 7% |
Salt | 1.27g | 0.49g | 8% |
* Reference intake of an average adult (8 400 kJ / 2 000 kcal) | – | – | – |
Contains 12 portions | – | – | – |
Rainbow Chip:
Ingredients:
- Sugar,
- Wheat Flour,
- Palm Fat,
- Raising Agents (Calcium Phosphates, Sodium Carbonates),
- Corn Starch,
- Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate),
- Dextrose,
- Rice Flour,
- Salt,
- Stabiliser (Xanthan Gum),
- Flavouring,
- Thickener (Tragacanth Gum),
- Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF),
- Flour Treatment Agent (Ascorbic Acid)
Nutritional Value:
Cake mix as sold Per 100g | 1/12th of cake (65g) baked without icing | %* (65g) | |
---|---|---|---|
Energy | 1611kJ | 899kJ | – |
381kcal | 214kcal | 11% | |
Fat | 4.6g | 9.8g | 14% |
of which saturates | 2.6g | 2.1g | 11% |
Carbohydrate | 78.5g | 27.8g | 11% |
of which sugars | 48.8g | 17.3g | 19% |
Fibre | 1.0g | 0.3g | – |
Protein | 5.7g | 3.6g | 7% |
Salt | 1.19g | 0.47g | 8% |
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) |
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