Betty Crocker Cake Mix – Μείγμα Για Κέικ 425γρ

Preparation and Usage

• Just add eggs, oil, water, icing
• Love, Betty
• All you need is:
• 120ml vegetable oil (8 tbsp) or 120g melted butter
• 230ml water or 230ml milk
• 3 medium eggs
• 1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing
• Prep time 10 mins
• Baking time 23-28 mins
• Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
• 3 simple steps!
• Preheat oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes use fan assisted oven 160ºC.
• Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
• 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
• 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.
• 3. Bake 23-28 minutes, until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.

Ingredients

Sugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colour: Paprika Extract, Carmine

Nutrition

Typical Values	Cake Mix As Sold per 100g	Unbaked Cake Mix As Prepared 1/12th of cake (72g) without icing contains:	%* (72g)
Energy	1653kJ	927kJ
–	391kcal	221kcal	11%
Fat	4.9g	10.2g	15%
of which saturates	2.7g	2.2g	11%
Carbohydrate	79.9g	28.4g	11%
of which sugars	48.5g	17.3g	19%
Fibre	2.3g	0.8g	–
Protein	5.6g	3.6g	7%
Salt	1.31g	0.51g	9%
*Reference intake of an average adult (8400kJ/2000kcal)	–	–	–
Contains 12 portions	–	–	–

 

Zesty Lemon:

Ingredients

Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Flavouring, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)

Nutrition

Typical Values	Cake mix as sold Per 100g	1/12th of cake (65g) baked without icing	%* (65g)
Energy	1600kJ	895kJ
–	378kcal	213kcal	11%
Fat	4.6g	9.8g	14%
of which saturates	2.6g	2.1g	11%*
Carbohydrate	77.8g	27.6g	11%
of which sugars	46.5g	16.5g	18%
Fibre	1.0g	0.3g	–
Protein	5.8g	3.6g	7%
Salt	1.27g	0.49g	8%
* Reference intake of an average adult (8 400 kJ / 2 000 kcal)	–	–	–
Contains 12 portions	–	–	–

Rainbow Chip:

Ingredients:

• Sugar,
• Wheat Flour,
• Palm Fat,
• Raising Agents (Calcium Phosphates, Sodium Carbonates),
• Corn Starch,
• Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate),
• Dextrose,
• Rice Flour,
• Salt,
• Stabiliser (Xanthan Gum),
• Flavouring,
• Thickener (Tragacanth Gum),
• Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF),
• Flour Treatment Agent (Ascorbic Acid)

Nutritional Value:

	Cake mix as sold Per 100g	1/12th of cake (65g) baked without icing	%* (65g)
Energy	1611kJ	899kJ	–
	381kcal	214kcal	11%
Fat	4.6g	9.8g	14%
of which saturates	2.6g	2.1g	11%
Carbohydrate	78.5g	27.8g	11%
of which sugars	48.8g	17.3g	19%
Fibre	1.0g	0.3g	–
Protein	5.7g	3.6g	7%
Salt	1.19g	0.47g	8%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)