Betty Crocker Cake Mix – Μείγμα Για Κέικ 425γρ

Name: Betty Crocker Cake Mix - Μείγμα Για Κέικ 425γρ
Availability: InStock

4.99€ – 7.50€

Μείγμα για cakes/cupcakes από την Betty Crocker σε επτά υπέροχες γεύσεις για να φτιάξετε τα δικά σας πεντανόστιμα cakes!

Η συσκευασία έχει οδηγίες χρήσης και η παρασκευή τους γίνεται σε 5 μόλις βήματα και είναι πανεύκολη!

Κωδικός προϊόντος: Μ/Δ Κατηγορία: Μείγματα Παρασκευής Γλυκών

ΒΑΡΟΣ ΣΕ ΣΥΝΑΡΤΗΣΗ ΜΕ ΤΗΝ ΟΓΚΟΜΕΤΡΗΣΗ ΤΟΥ ΠΡΟΪΟΝΤΟΣ	Μ/Δ
Γεύση	Chocolate Swirl, Classic Coffee, Country Carrot, Devil's Food, Red Velvet, Velvety Vanilla, Zesty lemon

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Preparation and Usage

Just add eggs, oil, water, icing
Love, Betty
All you need is:
120ml vegetable oil (8 tbsp) or 120g melted butter
230ml water or 230ml milk
3 medium eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes use fan assisted oven 160ºC.
Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes, until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.

Ingredients

Sugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colour: Paprika Extract, Carmine

Nutrition

Typical Values	Cake Mix As Sold per 100g	Unbaked Cake Mix As Prepared 1/12th of cake (72g) without icing contains:	%* (72g)
Energy	1653kJ	927kJ
–	391kcal	221kcal	11%
Fat	4.9g	10.2g	15%
of which saturates	2.7g	2.2g	11%
Carbohydrate	79.9g	28.4g	11%
of which sugars	48.5g	17.3g	19%
Fibre	2.3g	0.8g	–
Protein	5.6g	3.6g	7%
Salt	1.31g	0.51g	9%
*Reference intake of an average adult (8400kJ/2000kcal)	–	–	–
Contains 12 portions	–	–	–

Zesty Lemon:

Ingredients

Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Flavouring, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)

Nutrition

Typical Values	Cake mix as sold Per 100g	1/12th of cake (65g) baked without icing	%* (65g)
Energy	1600kJ	895kJ
–	378kcal	213kcal	11%
Fat	4.6g	9.8g	14%
of which saturates	2.6g	2.1g	11%*
Carbohydrate	77.8g	27.6g	11%
of which sugars	46.5g	16.5g	18%
Fibre	1.0g	0.3g	–
Protein	5.8g	3.6g	7%
Salt	1.27g	0.49g	8%
* Reference intake of an average adult (8 400 kJ / 2 000 kcal)	–	–	–
Contains 12 portions	–	–	–