Mrs. Freshley’s Cupcakes 113gr

Sponge Cake with Vanilla Flavour Frosting and Candy Sprinkles

Sugar, Water, Bleached Wheat Flour, Palm Oil, Soybean Oil, Eggs, Egg Whites, Dextrose, Corn Starch, Corn Syrup, Modified Corn Starch, Egg Yolks, Glucose-Fructose Syrup, Raising Agents (E450, E500, E341), Salt, Emulsifiers (E471, Soy Lecithin, E472e, E435, E481, E466, E491, E471), Gelling Agent (Agar), Artificial Flavour, Acidity Regulator (Citric Acid), Stabiliser (E415), Colours (E171, E170, E150a), Preservatives (E270, E202, E200, E281), Candy Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Stabiliser (E1400), Emulsifier (Soy Lecithin), Natural and Artificial Flavour, Glazing Agents (E904, E903), Colours (E129, E133, E110)).

Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.

Warnings: May contain tree nuts and peanuts. E110 and E129 may have an adverse effect on activity and attention in children.

Nutritional Information

BANANA PUDDING:

Sponge Cake with Banana Flavour Frosting and Biscuit Crumbs

Sugar, Water, Bleached Wheat Flour, Soybean Oil, Palm Oil, Eggs, Egg Whites, Dextrose, Corn Syrup, Egg Yolks, Modified Corn Starch, Glucose-Fructose Syrup, Raising Agents (E450, E500, E341), Emulsifiers (E471, E491, E433, E435, E472e, Soy Lecithin, E481, E452i, E471, E466), Salt, Corn Starch, Stabilisers (E516, E412, E415), Natural and Artificial Flavour, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Colours (E170, E171, E100, E160b, E150a), Preservatives (E202, E200, E281), Vanilla Cookie Crumbs (Wheat Flour, Sugar, Soybean Oil, Glucose-Fructose Syrup, Salt, Raising Agent (E500), Natural and Artificial Flavour).

Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.

Warnings: May contain tree nuts and peanuts.

Nutritional Information