Hostess Cupcakes

Sponge Cakes with Chocolate Frosting and Cream filling

Sugar, Water, Bleached Wheat Flour, Glucose-Fructose Syrup, Palm Oil, Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Emulsifiers (E471, E435, Soy Lecithin)), Corn Syrup, Cocoa Powder, Glycerol, Soybean Oil, Emulsifiers (E471, Soy Lecithin, E435, E481, E452i), Salt, Cocoa Mass, Stabilisers (E516, E410, E415), Gelling Agent (Agar), Sunflower Oil, Antioxidant (E339), Cocoa Powder, Modified Corn Starch, Raising Agents (E500, E341), Corn Starch, Dextrose, Whey (from Milk), Inulin, Eggs, Preservatives (E200, E202), Egg Whites, Natural and Artificial Flavour, Enzymes, Soy Flour, Colours (E170, E171).

Nutritional Information

Vanilla Flavour Sponge Cake with a Cream Filling and Vanilla Flavour Frosting

Sugar, Glucose-Fructose Syrup, Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Emulsifiers (E471, E435, Soy Lecithin)), Water, Bleached Wheat Flour, Malted Barley Flour, Corn Starch, Shortening (Palm Oil, Emulsifiers (E471, E435)), Corn Syrup, Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Emulsifier (Sunflower Lecithin), Stabiliser (E1400), Glazing Agent (E904), Colours (E102, E129, E110, E133, E127), Natural and Artificial Flavour, Glazing Agent (E903)), Dextrose, Sprinkles (Vegetable Oil (Palm, Palm Kernel), Sugar, Wheat Flour, Colours (E133, E102, E129), Emulsifier (Soy Lecithin)), Eggs, Salt, Whey (from Milk), Egg Whites, Preservatives (E200, E202), Dried Nonfat Milk, Inulin, Emulsifiers (E466, E471, E466, E481), Raising Agents (E450, E500, E341), Stabilisers (E516, E412, E415, E410), Artificial Flavour, Soy Flour, Glycerol, Soybean Oil, Gelling Agent (Agar), Colours (E170, E171), Calcium Caseinate (from Milk), Sodium Caseinate (from Milk), Soy Protein Isolate, Palm Oil, Enzymes, Sunflower Oil, Antioxidant (E339).

Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.

Warnings: E102, E110, and E129 may have an adverse effect on activity and attention in children.

Product of United States

Nutritional Information

Vanilla Flavour Sponge Cake with a Cream Filling and Lemon Flavour Frosting (Net weight: 90g)

Ingredients: Sugar, Water, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulphate, Reduced Iron, Vitamin B1, Vitamin B2, Folic Acid), Tallow, Glucose-Fructose Syrup, Palm Oil, Corn Syrup, Modified Corn Starch, Eggs, Soybean Oil, Corn Starch, Emulsifiers (E471, E435, E466, Sunflower Lecithin, Soy Lecithin, E410), Whey (from Milk), Egg Whites, Dried Nonfat Milk, Hydrogenated Tallow, Salt, Inulin, Defatted Soy Flour, Raising Agents (E450, E500, E341), Natural and Artificial Flavour, Stabilisers (E516, E412), Preservatives (E200, E202), Dextrose, Glycerol, Gelling Agent (Agar), Medium Chain Triglycerides, Enzymes, Colours (E170, E171, E102, E110), Acidity Regulator (E297), Calcium Caseinate (from Milk), Soy Protein Isolate, Sodium Caseinate (from Milk), Antioxidant (E339).

Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.

Warnings: E102 and E110 may have an adverse effect on activity and attention in children.

Nutritional/100g: Energy 1627kJ / 389kcal, Fat 13g, Saturated Fat 6.7g, Carbohydrates 66g, Sugar 50g, Protein 2.2g, Salt 0.8g.