Pillsbury Funfetti Premium Cake & Cupcake Mix with Candy Bits 432g

Directions:

Instructions: All you need:Whole egg recipe:1 cup water.1/2 cup oil.3 whole eggs.Or.Egg white recipe:1 1/4 cups water.1/2 cup oil.4 egg whites.Substitutions:Eggs: use 1/4 cup of greek yogurt or oil: use 1/2 cup unsweetened applesauce.Baking instructions:1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting.For Bundt? cake, coat entire pan. For cupcakes, use paper baking cups.2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s).We recommend using Crisco oil.3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.Pan size: 13×9-inch – Bake time: 34 to 38 minPan size: two 8-inch rounds – Bake time: 34 to 38 minPan size: two 9-inch rounds – Bake time: 29 to 33 minPan size: Bundt? pan – Bake time: 39 to 43 minPan size: 24 cupcakes (1/2 full) – Bake time: 19 to 23 minIf desired, substitute 1/2 cup egg substitute for the eggs.

Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Soy Lecithin, Confectioner’s Glaze, Red 40 Lake, Yellow 5, Yellow 5 Lake, Natural and Artificial Flavor, Blue 1, Carnauba Wax, Yellow 6, Red 40), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, contains 2% or less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).