Maina Colomba La Golosona Gianduia – Παραδοσιακό Κέικ Με Γέμιση Σοκολάτας 750γρ

INGREDIENTS
Colomba without candied citrus peel and glaze, filled with gianduia cream, covered with chocolate and chopped hazelnuts – Naturally leavened baked confectionery product
Type “0” soft wheat flour, 15% gianduia cream (glucose syrup, sugar, water, hazelnut paste, skimmed milk powder, 3% gianduia chocolate (contains hazelnuts) corresponding to 0.4% of the total ingredients , Alcohol, Butter, Thickeners: Pectin, Preservatives: Potassium sorbate, Flavors), Fresh eggs, Chocolate 11% (cocoa mass, sugar, cocoa butter, butter, emulsifiers: soy lecithin), Sugar, Butter, Whole milk fresh pasteurized, chopped hazelnuts 3% (sugar, hazelnuts 37% corresponding to 1.1% of the total ingredients), natural yeast (contains wheat), emulsifiers: mono and diglycerides of fatty acids, fructose, salt, flavors.
It may contain traces of other nuts.

NUTRITION DECLARATION
Average values ​​for 100 g

ENERGY1692 kJ | 404 kcal
FATS 18.0 g
of which saturated fatty acids 12.0 g
CARBOHYDRATES 52.0 g
of which sugars 27.0 g
PROTEIN 7.4 g
SALT 0.49 g